Olive trees represent an extended horticultural crop in the Mediterranean Basin. The quantitative study of olive cropping systems via modelling is a crucial step in understanding their behaviour in response to climatic and management factors. The study by Morales et al. (2016) presents a model of potential olive oil production based on a three-dimensional model of canopy photosynthesis and respiration and dynamic distribution of assimilates among organs. The model was successfully tested against literature reports and different measurements performed in a real orchard, providing evidence of its predictive power. Further simulations were conducted to gain insight into the effects of climate change and planting density on potential olive oil production.
Posted in Science briefs.